The Best EVER Buffalo Chicken Dip!!!!

The Best EVER Buffalo Chicken Dip!!

4 x boneless/skinless chicken breast

1 x 12FL.oz Frank’s Red Hot Wing Sauce “Buffalo”

2 x 8oz cream cheese softened (let sit on counter while you prep the chicken)

1 x 12FL.oz jar Marie’s Chunky Blue Cheese Dressing

2 x 8oz bags of shredded Mexican blend cheese

Pre-heat oven to 350

Cook the chicken in microwave till done, then blitz in a food processor

In one bowl mix the blitzed chicken with the bottle of Frank’s

In another bowl mix the softened cream cheese, blue cheese dressing and shredded cheese

Blend the two mixtures together and place in a baking pan at least 11in x 9in x 2in

Bake in the oven for 45 min

Our preference for dipping is to use Tostitos Scoops

This can be prepared before hand and kept in the fridge, and then baked just before needed!!

ENJOY!!!!!

Nick Rees 2012 ©

Sarah Perry 2012 Revised ©